7 Robot Baristas That Will Make You Coffee
March 23, 2019While the first Starbucks was founded in 1971, the company didn’t start properly expanding until 1987 when they went from nine outlets to more than 29,000… Read More
Food Technology
8 Alternative Protein Sources to Meat and Dairy
March 14, 2019When did food become so complicated? There are dozens of diet fads out there with names that seem like they were based on vanished civilizations… Read More
An Organic Sugar Substitute That Tastes Good
February 3, 2019In Western cultures, there are some topics that you aren’t supposed to raise in casual conversations without people getting a little bit upset. For example, you… Read More
Beyond Meat Stock Offered in IPO – Yay or Nay?
November 20, 2018Few things are more entertaining than watching a vegan try and mime their way through ordering a meal without meat in a country like Mongolia… Read More
Why McDonald’s May Never Use Robots to Flip Burgers
August 24, 2018We spend the vast majority of our waking hours trying to figure out the best way to invest in disruptive technologies, but that’s not where… Read More
8 Startups Selling Edible Insects and Bugs
April 21, 2018There is a Western aversion to insects in general. They are thought of as pests who transmit diseases, and we look at them with same… Read More
Are Soylents the Foods of the Future?
March 8, 2018If you are someone who is fortunate enough to have an “office job” that pays better than 99.99% of the jobs most people have to work… Read More
9 Startups Taking a Bite Out of Food Waste
February 7, 2018We love our food here at Nanalyze. Globalization means that all of our favorite cuisines can be sandwiched onto one urban foodie block. Read More
Yum? 8 Companies Doing 3D Food Printing
December 4, 2017It’s the holidays, so naturally we’ve been thinking about food. Of course, since we write about all these weird and wonderful emerging technologies,… Read More
5 Synthetic Biology Startups Making ‘Fake’ Food
November 18, 2017About 150 million steers, pigs and sheep were slaughtered in the United States in 2016. About 8.5 billion chickens are roasted, fried and… Read More