Nearly five years ago, we speculated about the burger joint of the future. It would be a 3D-printed “brick-and-mortar” establishment with robots doing all the cooking, using lab-grown meat and synthetic biology as the secret sauce. It hasn’t happened yet. Instead, the biggest revolution in food has been in plant-based meats, which try to mimic […]
It’s been about 16 months since The Rona first reared its ugly head and you wouldn’t be able to tell it by looking at the markets. The S&P 500 is up +30% and the NASDAQ up +55% from the day the news first broke. The effects of the pandemic on the global economy were devastating […]
Kingdoms rise and empires fall. It’s the way of things. But will plant-based meats and other alternative proteins created from animal cells in bioreactors or metabolized by microbes in fermentation tanks really replace a Juicy Lucy or Nashville hot chicken? It’s a question we’ve been asking and writing about a lot lately, and not because […]
If you’ve not spent time in the United Kingdom, you’d be excused for not knowing about a company called Innocent Smoothies. The three founders famously gave away their smoothies at a music festival with a sign that said “should we quit our jobs to go make smoothies” asking the empty bottles to be thrown in […]
We recently wrote about how plastic is choking our oceans and the different green packaging technologies being developed to wean us away from petroleum-based products. While we hope we can turn the tide, there’s already an estimated 5.25 trillion plastic particles currently circulating in the world’s oceans, and scientists are only now studying the potential […]
When did food become so complicated? There are dozens of diet fads out there with names that seem like they were based on vanished civilizations from the time of Conan – Keto, Dukan, Optavia. Science seems to flip-flop between glorifying and demonizing everything from coffee to fat. In some circles, meat has become public enemy […]